Hey Everyone…do you know what day it is? It’s #tacotuesday! Today I’m featuring the taco bowl as my taco Tuesday recipe. My husband and I love Mexican food, tacos especially, so this low carb version of a taco is a go to recipe in our house any day of the week! Taco bowls are lunch…
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Creamy “Alfredo” Mushroom Pasta
Read moreHey Friends! If it’s one thing I love more than anything it’s comfort food. Pasta with a creamy, cheesy sauce is the ultimate comfort food for me, but I can’t always indulge in heavy dairy-laden sauces. So, I wanted to create a gluten free, dairy free creamy pasta dish that was worthy of satisfying my…
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Sweet Potato Toast
Read moreHey Friends! Sweet Potato Toast has been on my go to recipe list for the last little while. I try my best to eat grain free and this “toast” really hits the spot for anyone who cannot tolerate grains or for those who just want to change up their breakfast, lunch, or dinner. Another reason…
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Smoked Sausage Skillet Hash with Sweet Potato Wedges & Avocado Dipping Sauce
Read moreHello Friends! Do you ever have those nights where you don’t know what to make for dinner? Me too! Last night I got home, and since I didn’t have anything prepared I decided to make a skillet hash with @greenfieldnaturalmeat smoked sausages. These sausages are great to keep in your fridge for nights where you…
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Pineapple Cashew Cauliflower Rice
Read moreHey Friends! I was totally craving fried rice but not craving the extra carbs and calories, so I came up with this recipe for Pineapple Cashew Cauliflower Rice. Subbing riced cauliflower for rice is a great way to eliminate grains from a meal and you still feel totally satisfied. This meal also has cashews in…
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Summer Salad with Strawberries and Goat Cheese
Read moreSalad game on point! As the weather is getting warmer, salads are a go-to lunch/dinner for me. And adding strawberries make it super refreshing! This colourful bowl of goodness is a complete balance of flavours… the sweet from the strawberries, salt from the goat cheese, crunch from the slivered almonds, and the balsamic-mustard vinaigrette gives…
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Broccoli Bowl
Read moreHey Friends! Soooo I haven’t had broccoli since I started flaring and am testing it this week to see if I have any issues so keep your fingers crossed for me! As I am feeling better and better each week, I am starting to introduce more vegetables. The introduction process is one vegetable at a…
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Latest Posts
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Simple Chicken Salad on Rice Cakes (Gluten Free)
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