Blog post

Overnight Oats

May 7, 2018

Don’t know what to meal prep for breakfast?

Overnight Oats are a go to for me because they keep me full until lunch time and I love that I can personalize them with whatever fruit I have on hand.

Here’s what I used, but you can switch up the ingredients as you like:

¼ cup Bob’s Red Mill Gluten Free Rolled Oats

½ cup Silk Almond Milk

½ tbsp Pb and Me Peanut Butter Powder

½ tbsp Prana Chia Seeds

1 tablespoon slivered almonds


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