Cookies for breakfast… now that I have your attention, let me put you on to these healthy chia breakfast cookies! These chia cookies are made with hearty ingredients like oats and chia seeds which make them perfect for breakfast because they will keep you full or even as a satisfying snack whenever you get a…
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Banana Oat Chocolate Chip Muffins (Gluten Free, Vegan)
Hello all! So the kids are back in school, and at least once a month, there are too many bananas! Instead of baking banana bread, I opted to create banana muffins using gluten free oats and oat flour, and of course… chocolate chips! The oats and oat flour give these muffins a bakery-like texture while…
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Maple Pecan Pumpkin Muffins (Gluten Free, Dairy Free, Refined Sugar Free, Vegan)
I just love fall baking, and if this recipe doesn’t scream Fall….I don’t know what does! Maple, pecan, pumpkin, warm spices…YES PLEASE! The aromas that come out of your kitchen from baking these muffins will bring on all the Fall feelings…even though it’s not fall just yet! These muffins have the perfect texture and crumb,…
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Flourless Chocolate Chip Blondies (Gluten, Grain, and Dairy Free, Vegan)
This recipe is legit the only blondie recipe you will ever make…EVER. It is so easy and so tasty….and it has a secret ingredient…. C H I C K P E A S Eating whole chickpeas is a no-go for me … they are hard on my tummy so I don’t eat them unless they…
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Healthy Homemade Popsicles
These creamy, healthy homemade popsicles are so easy to make. Take 3 simple ingredients, blend, pour into popsicle moulds and freeze. I used frozen fruit for this recipe, and it really works best. Sometimes when I have fresh fruit that we are not going to finish, I cut it up and freeze it and eventually…
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Dark Chocolate Muffin Bread – @rachlmansfield ‘s Recipe
Despite my chronic illness, I have quite the sweet tooth, and muffins are definitely one of my faves. So when I came across @rachlmansfield ‘s recipe that basically turned one of my favourite treats into a bread, I knew I had to try it. It was a bitterly cold weekend, and my kids had cabin…
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Vegan, Gluten Free Chocolate Pumpkin Muffins – @beamingbaker ‘s Recipe
Hello Friends! In honour of US Thanksgiving, I made @beamingbaker ‘s Chocolate Pumpkin muffins. Umm …they are simply amazing!!! These muffins full of all the Fall flavours. They are moist and chocolatey, and they are super easy to make. I love easy recipes like this because my kids can help which makes them super happy….and…
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3 Ingredient Chocolate Almond Butter Fat Bombs
I am attempting to follow a high fat, moderate protein, low carb diet (aka keto) and wanted to see what the hype about fat bombs aka fat fudge is all about. Let me tell you, this is my first time making fat bombs and I am in LOVE. If you’re like me and you love…
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Taco Bowl
Hey Everyone…do you know what day it is? It’s #tacotuesday! Today I’m featuring the taco bowl as my taco Tuesday recipe. My husband and I love Mexican food, tacos especially, so this low carb version of a taco is a go to recipe in our house any day of the week! Taco bowls are lunch…
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Creamy “Alfredo” Mushroom Pasta
Hey Friends! If it’s one thing I love more than anything it’s comfort food. Pasta with a creamy, cheesy sauce is the ultimate comfort food for me, but I can’t always indulge in heavy dairy-laden sauces. So, I wanted to create a gluten free, dairy free creamy pasta dish that was worthy of satisfying my…