
Strawberry Beet Vegan Cheesecake Bars
I’ve been craving sweets like mad lately, so I decided to make these super awesome strawberry beet vegan cheesecake bars! I got the recipe from @dani_nemeh and have made them over and over. These bars are gluten, dairy, and refined sugar free…but most importantly they are so fricken yummy!
For the Crust:
1 bag @onedegreeorganics #sprouted Vanilla Chia Granola (any granola would work)
¼ cup @nutiva coconut oil, melted
Blend the granola using your @vitamixca (or high speed blender). Combine with the melted coconut oil and press into a 8×8 parchment lined baking dish
For the Filling:
2 @lovebeets beets
8-10 fresh strawberries
1.5 cups raw cashews, soaked for a minimum of 2 hours
1/3 cup coconut oil
1/3 cup honey
1 tsp vanilla extract
Juice of one lemon
Blend all filling ingredients in your @vitamixca or high speed blender until smooth. Pour over crust and freeze for at least 3-4 hours (overnight is best)
Enjoy!